Backroom Attendant (Meat Room)

Job Description

Are you detail-oriented with strong organisational skills? S-Mart Supermarket hires a Backroom Attendant (Meat Room) to support efficient operations, manage inventory, and maintain product quality. This role offers an excellent opportunity if you’re a team player with effective communication abilities and physical stamina.

Responsibility

• Manage and organize meat room inventory
• Receive, unpack, and stock meat products
• Maintain cleanliness and orderliness of the backroom
• Ensure products are properly labeled and rotated
• Support daily operations with inventory checks
• Handle meat products safely following company guidelines
• Assist team members in meeting operational goals
• Monitor and report stock discrepancies

Experience and Qualifications

• High school diploma or GED
• Effective communication skills
• Strong organizational and multitasking abilities
• Attention to detail and accuracy
• Ability to work collaboratively in a team environment
• Physical capability to lift up to 50 lbs
• Basic understanding of safety and hygiene practices
• Prior experience in a similar role is an advantage

Benefits and Others

Send Applications to stl.vacancies@springbel.com or deliver to:

The Human Resource Manager
S-Mart Supermarket
Goodwill Road,
Dominica.