Cook

Job Description

Looking to showcase your culinary expertise? Pinard's Mountain Resort Inc. is hiring a Cook to prepare meals, manage food preparation, and uphold hygiene standards. This opportunity is perfect for individuals passionate about delivering exceptional dining experiences.

Responsibility

• Prepare and cook meals according to established recipes
• Ensure food quality, presentation, and portion control standards
• Maintain a clean and organized kitchen workspace
• Assist in menu planning and food preparation techniques
• Monitor ingredient freshness and manage inventory
• Follow health and safety regulations in food handling
• Collaborate with kitchen staff for smooth meal service
• Adapt to dietary restrictions and guest preferences

Experience and Qualifications

• Culinary certification or formal training is a plus
• Previous experience as a Cook or in a similar kitchen role
• Strong knowledge of food preparation and cooking techniques
• Ability to work efficiently in a fast-paced environment
• Attention to detail and commitment to food safety
• Strong organizational and multitasking skills
• Good communication and teamwork abilities
• Flexibility to work varied shifts, including weekends and holidays

Benefits and Others

Interested applicants can call 285-9143 for details and submit their cv and application letter to the manager via email pinardmanagement@gmail.com.