Country Style Bread

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Country Style Bread is a well-established bakery in Dominica. It is renowned for producing traditional Caribbean bread, particularly the popular "mastiff" bread, a staple in Dominican households. The bakery has its central bakeries in Marigot and Canefield Industrial Estate but also has bread depots islandwide.

About Country Style Bread

• Traditional Baking Techniques: Country Style Bread employs authentic methods to craft breads that resonate with the rich culinary heritage of Dominica.
• Signature Product - Mastiff Bread: This elongated loaf is characterized by its soft, doughy centre and crisp outer crust, making it a favourite among locals and visitors alike.
• Multiple Locations: The bakery operates several outlets across the island, ensuring accessibility for customers seeking fresh, quality bread.

Country Style Bread has been featured in local culinary discussions, often compared with other bakeries like Sukie's. While preferences vary, many appreciate Country Style for its adherence to traditional baking and the distinctive quality of its bread.

For those interested in experiencing authentic Dominican bread, a visit to Country Style Bread offers a taste of the island's rich baking traditions.