Sukie’s Bread

Closed

Sukie's Bread & Pastries is a renowned bakery in Dominica. It is celebrated for its traditional Caribbean bread and pastries, particularly the popular mastiff bread, a staple in Dominican households.

About Sukie's Bread

• Traditional Baking Techniques: Sukie's employs authentic methods to craft breads that resonate with Dominica's rich culinary heritage.
• Signature Product - Mastiff Bread: This elongated loaf is characterized by its soft, doughy centre and crisp outer crust, making it a favourite among locals and visitors alike.
• Multiple Locations: The bakery operates several outlets across the island, ensuring accessibility for customers seeking fresh, quality bread.

Historical Background:

Founded by Herbert "Sukie" Winston, the bakery is rooted in a small city south of Roseau in Dominica. The Peters family, who adopted Winston, established the family bakery at 30 Victoria Street in 1945. Over the years, the bakery has diversified into various styles of breads and pastries, becoming a household name in Dominica.

Sukie's Bread & Pastries has been featured in local culinary discussions, often compared with other bakeries like Country Style. While preferences vary, many appreciate Sukie's for its adherence to traditional baking and the distinctive quality of its bread.

For those interested in experiencing authentic Dominican bread, visiting Sukie's Bread & Pastries offers a taste of the island's rich baking traditions.