Citrus Certification Facility in Londonderry
The Citrus Certification Facility in Londonderry is a transformative initiative to modernise Dominica’s citrus industry. Designed to improve quality control, seedling production, and international trade compliance, this facility will support farmers by ensuring that locally grown citrus fruits meet global standards, boosting domestic agriculture and exports.
Project Overview of the Citrus Certification Facility
On January 10, 2025, the Government of Dominica awarded a contract valued at EC$7,795,517.88 to ACE Engineering Ltd for the construction of the Citrus Certification Facility. This project is a component of the Ministry of Agriculture‘s “5Cs” program, which focuses on Cocoa, Coffee, Coconuts, Citrus, and Cannabis, aligning with the government’s objective to boost agriculture’s contribution to the national GDP to EC$700 million by 2030′
Facility Features at Londonderry
The facility’s construction encompasses several key components:
- Potting House: Equipped with a laboratory and office space to support research and administrative functions.
- Cold and Warm Rooms: Designed for properly storing and handling citrus products.
- Greenhouses: Dedicated areas for propagation and germplasm development to ensure the availability of high-quality planting material.
- Infrastructure Installations: Incorporation of essential amenities such as lighting, plumbing, and HVAC systems to maintain optimal operational conditions.
Upon completion, the facility will be able to produce and accommodate up to 50,000 citrus seedlings, significantly contributing to the revitalization of Dominica’s citrus industry.
Strategic Importance
Minister for Agriculture, Fisheries, Blue and Green Economy, Hon. Roland Royer, emphasized the facility’s role in restoring and enhancing Dominica’s citrus certification capabilities. By aligning with international standards, the facility aims to:
- Increase Production: Providing certified, high-quality seedlings to boost citrus cultivation.
- Improve Quality: Ensuring that Dominican citrus products meet global market requirements.
- Expand Market Access: Opening new avenues for farmers in both regional and international markets.
This initiative is poised to reposition Dominica as a leading citrus producer in the region, fostering economic growth and sustainability within the agricultural sector.
Community and Economic Impact
The establishment of the Citrus Certification Facility is expected to have a profound impact on the local community and economy by:
- Creating Employment Opportunities: Both during the construction phase and through ongoing operations.
- Supporting Farmers: Providing them with the resources and infrastructure to enhance productivity and profitability.
- Promoting Sustainable Practices: Encouraging the adoption of modern, environmentally friendly agricultural techniques.
Through these efforts, the facility will contribute to the resilience and growth of Dominica’s citrus industry, ensuring its competitiveness in the global market.