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Cocoa Cluster Development Project

Cocoa Cluster Development Project

The Cocoa Cluster Development Project is a transformative initiative aimed at enhancing Dominica’s cocoa industry by fostering collaboration, improving production processes, and boosting the island’s presence in global markets. Launched with an investment of $200,000 by the Dominica Export Import Agency (DEXIA) and the Compete Caribbean Partnership Facility (CCPF), this project represents a significant step toward revitalizing the island’s agricultural sector.

Objectives and Focus Areas

The project emphasizes the following key areas:

  • Data Management and Analysis: Implementing systems to track production, quality, and export trends effectively.
  • Pre- and Post-Harvest Practices: Training farmers in techniques that enhance bean quality and yield.
  • Marketing and Product Development: Strengthening Dominica’s branding as a source of fine-flavored cocoa and developing value-added products.
  • Change Management: Encouraging the adoption of modern farming techniques and cooperative strategies among stakeholders.

Support and Implementation

Implemented by DEXIA, with funding from CCPF, the project provides technical and financial support to farmers, cooperatives, and processors. Workshops, training sessions, and resource allocation ensure that all participants are equipped to meet international standards. By fostering collaboration across the value chain, the project enhances competitiveness and opens access to premium markets.

Impact and Future Potential

The Cocoa Cluster Development Project is already making an impact by increasing productivity and ensuring the sustainability of cocoa farming in Dominica. It provides farmers with the tools and knowledge needed to produce cocoa beans of exceptional quality, commanding higher prices in global markets. Additionally, it supports local businesses in creating high-value cocoa products, such as chocolate and cocoa powder, that contribute to the island’s economy.

This initiative not only uplifts the livelihoods of rural farmers but also establishes Dominica as a key player in the fine-flavored cocoa industry. By addressing challenges such as quality control, marketing, and infrastructure, the project sets a foundation for long-term growth and sustainability.