Cocoa Sticks

Cocoa sticks are an iconic product of Dominica, celebrated for their deep flavor and cultural significance. These handcrafted sticks are made from roasted cocoa beans, carefully processed to preserve their rich, natural essence. A staple in Dominican kitchens, cocoa sticks are the key ingredient in the beloved traditional beverage, cocoa tea, and are integral to the island’s culinary identity.

Crafting Cocoa Sticks: A Time-Honored Process

The creation of cocoa sticks begins with fermenting and drying cocoa beans, followed by roasting to enhance their flavor. The beans are ground into a smooth paste, sometimes blended with spices like cinnamon, nutmeg, or bay leaves. This mixture is molded into cylindrical or block-shaped sticks, which are dried until they harden. Each stick is a reflection of Dominican tradition, crafted with techniques passed down through generations.

Cultural and Economic Importance

Cocoa sticks are more than a cooking ingredient—they are a symbol of Dominican heritage and community. Used primarily to make cocoa tea, they are cherished for their role in family breakfasts, community gatherings, and festive celebrations. Their production also supports local farmers and small businesses, such as Pointe Baptiste Estate Chocolate, contributing to Dominica’s agricultural and economic sustainability.

Health Benefits and Versatility

Cocoa sticks are rich in antioxidants and essential nutrients, offering health benefits like improved heart health, stress reduction, and enhanced mood. While most commonly used for cocoa tea, grated cocoa sticks add depth to desserts, pastries, and even savory dishes, making them a versatile addition to any kitchen.

Dominica cocoa sticks embody the island’s dedication to preserving tradition while promoting sustainable practices, offering a flavorful connection to its agricultural roots.