Cocoa Tea: A Dominica Tradition

Cocoa Tea is a beloved traditional beverage in Dominica, made from locally produced cocoa sticks and infused with aromatic spices. This creamy and flavorful drink is a staple in Dominica households, enjoyed for its rich taste, cultural significance, and health benefits. It embodies the island’s agricultural heritage and communal spirit.

Ingredients, Preparation, and Cultural Value

Cocoa tea is prepared using cocoa sticks, crafted by roasting, grinding, and shaping dried cocoa beans. The sticks are combined with water, milk, and spices like nutmeg, cinnamon, and bay leaves, creating a comforting and aromatic drink. Sweeteners like sugar or honey are added to enhance the flavor. Beyond its taste, cocoa tea represents Dominica culture, often shared during breakfasts, celebrations, and village gatherings, preserving a tradition passed down through generations.

Health Benefits and Agricultural Impact

Packed with antioxidants and nutrients, cocoa tea supports heart health, enhances mood, and promotes overall well-being. Its production bolsters local agriculture, with farmers and small businesses like Pointe Baptiste Estate Chocolate and Choco Dominique sustaining the island’s cocoa industry. By enjoying cocoa tea, Dominicans and visitors alike contribute to preserving the island’s rich agricultural and cultural heritage.