Dominica’s Sustainable Agricultural Development Goals

Dominica’s Sustainable Agricultural Development Goals are embedded in the island’s broader National Resilience Development Strategy 2030 (NRDS). This comprehensive approach focuses on building climate resilience in the agricultural sector that will align with global sustainability initiatives and support local economic stability. Core objectives include reducing Dominica’s food import bill, fostering agro-processing industries, and establishing a Global Centre for Agricultural Resilience (GCARD). The NRDS encourages organic farming, greenhouse expansion, and advanced water management to mitigate agricultural losses from extreme weather.

Strategic Goals and Implementation

Targeting a 50% increase in agriculture’s GDP contribution, Dominica’s goals support the growth of diversified export crops, bolstering domestic food security and economic self-sufficiency. Additionally, sustainable agricultural practices are promoted to equip 60% of farmers with climate-resilient skills, enhancing their adaptability to challenges like hurricane impact and soil degradation.

Collaborative Support and Future Impact

The policy framework also addresses economic inclusion by ensuring equitable access to resources and creating job opportunities in agriculture. By 2030, Dominica aims for sustainable, efficient agricultural production that strengthens its economy and aligns with CARICOM’s food security goals, achieving resilience in both local and regional markets.