Job Description
L&O Restaurant and Guesthouse seeks a Chef/Cook who is passionate about delivering culinary excellence. This is your calling if you thrive in lively environments and love collaborating with a creative team. Together, we'll craft dishes that satisfy and exceed our guests' expectations, making every meal memorable.
Responsibility
- Preparing and cooking high-quality dishes according to the restaurants standards.
- Ensuring food safety and sanitation practices are strictly adhered to at all times.
- Collaborating with the kitchen team to maintain smooth and efficient operations during service hour.
- Assisting inventory management and ensuring proper stock levels of ingredients are maintained.
- Contribute to food menu idea development and special promotions.
Experience and Qualifications
- Previous experience working as a cook in a restaurant or culinary environment prefered.
- Strong knowledged of food safety and sanitation practices.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- Valid Food Handlers Permit.
Benefits and Others
Contact for more information:
- (767) 612-0967
- (767) 316-0824
- (767) 316-6748
- email: Iando.guesthouse@gmail.com
Job Skills
- Cooking Meals
- Effective Communication
- Food Handler’s Permit
- Food Safety Regulations
- Team Work
- Work Under Pressure
AboutCompany
L&O Guesthouse- Phone: +1(767) 449-1357
- eMail: bookings@landoguesthouse.com
- URL: http://www.landoguesthouse.com
- Address: Mahaut, Dominica
L&O Guesthouse has been welcoming guests with genuine hospitality since the 1980s. Blending vintage charm with modern comforts, our Mahaut location—just 15 minutes from Roseau—offers a peaceful yet convenient getaway. Whether for couples or families, we strive to make your stay warm, personal, and truly memorable.