Job Description
Bring your talent to the table! We need a Chef who knows how to lead, innovate, and deliver consistently excellent cuisine. At L&O Guesthouse, you'll showcase your skills in diverse dishes while maintaining a clean, compliant kitchen. Step into a role where passion meets execution.
Responsibility
- Plan and prepare meals for guests
- Ensure consistency and food quality
- Lead and supervise kitchen staff
- Monitor ingredient inventory and orders
- Maintain clean kitchen environment
- Uphold food safety and hygiene regulations
- Contribute to menu development
- Adapt dishes to guest preferences
Experience and Qualifications
- Previous experience as a chef in a restaurant
- Basic knowledge of diverse cuisines
- Ability to consistently deliver quality dishes
- Strong organizational and leadership skills
- Understanding of food safety regulations
Benefits and Others
Apply now by emailing your resume to lando.guesthouse@gmail.com with the subject line "Chef Application – Your Name" Deadline to apply is April 5th, 2025. For more info, call +1(767) 316-0824 or +1(767) 316-6748.
Job Skills
- Culinary Background
- Culinary Trends
- Diverse Cuisines
- Food Presentation
- Food Safety Regulations
- Leadership
- Organizational Capabilities
AboutCompany
L&O Guesthouse- Phone: +1(767) 449-1357
- eMail: bookings@landoguesthouse.com
- URL: http://www.landoguesthouse.com
- Address: Mahaut, Dominica
L&O Guesthouse has been welcoming guests with genuine hospitality since the 1980s. Blending vintage charm with modern comforts, our Mahaut location—just 15 minutes from Roseau—offers a peaceful yet convenient getaway. Whether for couples or families, we strive to make your stay warm, personal, and truly memorable.