Cook/Housekeeper

Job Description

Hibiscus Valley Inn is hiring a versatile and enthusiastic Cook/Housekeeper. Ideal candidates will excel in preparing delicious meals and maintaining a clean, welcoming environment for our guests. Join our vibrant team and contribute to delivering exceptional hospitality.

Responsibility

• Prepare and cook meals according to the menu and guest preferences.
• Ensure cleanliness and upkeep of guest rooms and common areas.
• Maintain an organized and hygienic kitchen environment.
• Perform laundry tasks, including washing, drying, and ironing.
• Monitor inventory of kitchen and housekeeping supplies.
• Assist in setting up dining areas and serving meals as required.
• Respond promptly to guest needs and requests.

Experience and Qualifications

• Experience in cooking and housekeeping roles.
• Strong organizational and multitasking abilities.
• Ability to follow recipes and maintain food safety standards.
• Keen attention to detail for maintaining cleanliness and order.
• Team-player attitude with excellent communication skills.
• Flexibility to adapt to varying tasks and schedules.
• Passion for delivering outstanding guest experiences.

Benefits and Others

Send your CV and Cover letter to: hibiscusvalleyinn@gmail.com

The whole team is looking forward to your application!