Cook

Job Description

Sutton Place Hotel is seeking an enthusiastic Cook eager to grow and excel in a fast-paced kitchen. The ideal candidate will follow instructions diligently, adhere to safety standards, and thrive as part of a dynamic team in delivering exceptional dining experiences.

Responsibility

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen area.
• Follow health and safety protocols in food handling and preparation.
• Assist in stocking and inventory management.
• Work collaboratively with the team to ensure smooth kitchen operations.
• Ensure food quality, presentation, and timely delivery.
• Adapt quickly to the demands of a busy kitchen environment.

Experience and Qualifications

• Proven experience as cook.
• Communication Skills I Team skills.
• Stock management skills / Food handlers certificate.
• Ability to follow all sanitation procedures.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).

Benefits and Others

Email all applications / Resumes to suttonplacehoteldom@gmail.com