Kitchen Staff

Job Description

Join the L'Homme Business Heritage Group as a dedicated Kitchen Staff member, where you’ll assist in food preparation, maintain kitchen cleanliness, and support service efficiency. Ideal for those passionate about food service and looking to work flexible hours. Basic experience in a kitchen setting is a plus.

Responsibility

• Prepare ingredients and assemble dishes according to restaurant recipes.
• Maintain cleanliness and organization within the kitchen.
• Monitor inventory and report low stock to the head chef.
• Assist in developing new menu items.
• Ensure compliance with food safety regulations.

Experience and Qualifications

• Must be available for nights, weekends, and holidays.
• Preferably residing in Roseau or nearby areas (Pointe Michel - Mahaut).
• Experience is an asset.
• Willingness to undergo training required.
• Experience in a professional kitchen environment.
• Knowledge of various cooking techniques and culinary terminology.
• Ability to work swiftly and efficiently under pressure.
• Understanding of health and safety regulations.
• Teamwork skills and the ability to cooperate with co-workers.
• High standards of cleanliness and personal hygiene.

Benefits and Others

You will be: competitively compensated: working directly with Top Management; professionally trained; provided leadership opportunities and upward mobility.

Email us your resume & application letter at hr-admin@lbhg.dm 

For more info, WhatsApp (message only) +1(767) 277-5564