When it comes to the 2023 independence celebrations, one thing is certain: fresh and diverse local produce will take center stage. The Ministry of Agriculture, Fisheries, Blue, and Green Economy has left no stone unturned in ensuring an ample supply of healthy, homegrown delicacies for this special occasion.
Communications Officer at the Ministry of Agriculture, Fisheries, Blue, and Green Economy, Petra Grell-Shillingford emphasizes the message that the ministry aims to promote nutritious, homegrown fare, and vendors are urged to align their offerings with this vision. From staples like provisions to the zesty tang of citrus, the rich flavors of cacao, and the savory delights of meats and fish, there’s a wide array of locally sourced treats to tantalize the taste buds.
But it’s not just about the array of delectable options. Mrs. Grell-Shillingford and the Ministry of Agriculture have also ventured into collaboration with DEXIA under the Emergency Agriculture Livelihood Project. This alliance opens doors for vendors to access fresh produce in bulk or wholesale from DEXIA, smoothing out the procurement process. This means that sweet potatoes, Tania, Dasheen, Yams, and a medley of other fresh goods are now easily within reach. And, the best part? DEXIA commits to settling payments with farmers within a mere 48 hours, a refreshing level of efficiency in the industry.
Now here’s a smart approach, restaurant owners who usually depend on supermarket supplies for their catering needs are urged to discover what DEXIA has to offer, as recommended by Mrs. Grell-Shillingford. DEXIA’s pricing structure, marked by minimal mark-ups, is distinctively focused on serving the market’s requirements, ensuring mutual benefit for all stakeholders.
In Dominica, many farmers often find themselves wondering where to sell their produce. This is where innovation comes into play. Vendors are being nudged by Mrs. Grell-Shillingford to think outside the box when crafting their menus, a strategy particularly useful considering the plethora of festive activities and fringe events on the horizon. The festival season is a time to celebrate – and there’s no better way to do so than with an abundance of fresh, locally sourced produce.
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